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Sonia prepared with great thought and detail a meal to end 2012 and commence the new year ahead.  Here is what was on the menu at Number 9.

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Entree:

french truffled camembert

roast Figs with brown sugar & molasses syrup

warm sicilian green olives

wafer crackers

Main:

beef tataki with crushed peanuts & coriander

pickled salad with crispy cos & sweet ponzu dressing

Drinks:

tonic water & lime

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