Sonia Serves Up – NYE Dinner.
Posted on December 31, 2012
Sonia prepared with great thought and detail a meal to end 2012 and commence the new year ahead. Here is what was on the menu at Number 9.
french truffled camembert
roast Figs with brown sugar & molasses syrup
warm sicilian green olives
beef tataki with crushed peanuts & coriander
pickled salad with crispy cos & sweet ponzu dressing
tonic water & lime